Ho Chi Minh City (HCMC), Vietnam
The Tavern
The Tavern
The Tavern

A Tavern for lamb

Reviewed on 2014-09-17 (Updated on 2020-06-14)

A Sunday roast is a tradition in the UK & as it had been so long since I had partaken in such a great ritual, I decided to seek out the best for a Sunday roast. The suggestion that kept coming forth was The Tavern in district 7.

As usual, Sunday arrived & off we went to The Tavern for the anticipated roast dinner sensation. On arrival I was informed that today’s roast was lamb for 245,000đ. Without hesitation, my order was placed & my friend ordered the all-day breakfast.

After about 20 minutes 2 large plates crammed with steaming grub arrived at our table. My roast was more than substantial & smelt like a Sunday at home in the UK. The plate was covered with lamb, roast & mashed potatoes, mixed vegetables & a Yorkshire pudding. Mint sauce & gravy were the side-kicks for this dish of splendour.

Not to be out done, the breakfast was also vast with eggs, beans, sausages, hash browns, mushrooms, bacon, toast & butter. At a price of 155,000đ, this is without a shadow of doubt the best I have set eyes on in Asia.

Taste wise, the roast was exactly as it should be with everything properly cooked & served at just the right temperature, a truly pleasing roast that would not be out of place in London’s finest pubs. My only gripe is that the Yorkshire pudding was a rather heavy consistency, this has to be due to the available ingredients in Vietnam. The breakfast was faultless, I sampled some & can vouch for my friends testimonial.

So 4 well earned stars for The Tavern, highly recommended & I shall return in the not too distant future.